By Grethe Berg

Mealtimes are approximately even more than simply re-fuelling, and the significance of mealtimes within the care of individuals with dementia can't be overvalued. utilizing her vast event of operating with older individuals with dementia, Grethe Berg explains how mealtimes can be utilized as normal possibilities for significant interplay, socialising and reminiscing, and priceless boards for enjoying wide-spread initiatives. The booklet considers the social value of mealtimes and their position in preserving sufferers' emotions of social attachment and health in addition to the impression of the indicators of dementia on foodstuff and mealtimes. It additionally explores varieties of residential care and the way they could make mealtimes a spotlight of task for sufferers. eventually, the writer discusses sensible implementation options, contemplating variables equivalent to construction layout, interdisciplinary collaboration, association of employees and citizens, and employees participation and behavior at mealtimes. This booklet offers much-needed support and functional ideas for care managers and carers to reclaim mealtimes as optimistic stories for individuals with dementia.

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The correct method of taking care of an individual person’s needs to help them cope with meals will depend on the conditions at the time. Staff have a number of possible ways in which to positively influence the conditions. MEALTIMES USED AS A PURPOSEFUL ACTIVITY 49 Staff can ensure that everyone is sitting comfortably at the table, that there is good lighting, and that everyone has enough space. In our enthusiasm to help it is easy to forget that people with dementia need time. They need time to become orientated, to understand what has been said and to do things themselves.

This is clearly seen when staff are busy and tend to run in the corridor. This often leads to restlessness among the residents. Mealtimes can be more peaceful if the staff sit down with the residents. Inactivity People with dementia illness experience problems in carrying out activities on their own (Raune 1994; Villemoes Sørensen 1997). The loss of mental capacity and deteriorating skills to plan or manage practical functions lead to reduced initiative. Very few people with dementia manage to stick to meaningful activities.

Memory The person with dementia often experiences a deteriorating memory. Although Mary was given a cup of coffee 30 minutes before breakfast, she said that she had not tasted coffee for many days. Louise helped to make pancakes for supper. She had no difficulty in mixing the batter if the ingredients were measured and laid out. She cooked the pancakes to a good consistency. She used the frying pan and buttered the pancakes properly. When we sat around the table, 62 FOOD AND MEALTIMES IN DEMENTIA CARE Louise told us she really enjoyed the tasty pancakes and asked who had made them.

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